Unfortunately, some people have intolerances to artificial sweeteners, while others are doing their best to lower the amount of sugar in their diets. If you are new to the world of coffee syrups, there is something you should know. | Image Credit: motorolka, Shutterstock Sweeteners By taking a close look at what goes inside, you can choose a syrup flavor crafted for your individual needs and preferences. Many coffee syrups are made specifically for you. You may also choose to only have vegan or vegetarian products in your home. If you aren’t particular, you can search for companies that use fresher, more consistent ingredients and processes for your peace of mind. If you prefer a more all-natural product, then organic syrups are right up your alley. Before making any purchase, look at the ingredients list. You should look at your coffee syrups the same way when you are choosing one to try out. We all want the best when it comes to the products we bring into our kitchens to consume. You may simply be a fan of the sweeter things in life, but still, coffee syrups should change the taste of your coffee and outlast more than a couple of cups of coffee. If you try coffee syrups and find yourself needing to add large amounts to get your desired flavor, that may not be the brand for you. You want this taste without needing to add ¼ of a bottle to achieve it. When adding syrups to your coffee, you expect great taste. Potency may not be high on your list of criteria when choosing a coffee syrup, but it was on ours when we conducted our taste tests for our review. Image credit: Elena Veselova, Shutterstock Potency By throwing caution to the wind, you can try mixed syrups like chocolate caramel or even caramel pecan. For those of us who don’t have picky taste buds, this may be easier. Whether you’re a French vanilla, hazelnut, or Irish crème fan, choosing options you enjoy will make your journey through the world of syrups more enjoyable. You’ll find tons of different flavor variations available when it comes to these types of syrup. We may as well hit the most important thing to consider when choosing the right syrup for your cup of coffee, flavor. Let’s take a look at a few of the criteria we kept in mind when choosing the coffee syrups we included in this review and help you start your journey of taste testing and finding the one you love the best. While everyone has different taste buds, there are a few things you should always expect from a great coffee syrup. How do I choose the right coffee syrup for me? A coffee syrup should provide you with flavor, which is why your personal preferences are so important. Now that you’ve seen our favorite coffee syrups of the year, it’s time to answer the burning question on your mind. If we were you, we'd avoid raspberry syrup.Buyer’s Guide: Selecting the Best Coffee Syrup Although raspberry can be a naturally-occurring flavor note in coffee (as in, the flavor comes from the bean itself instead of an additive), these flavors are best when they are subtle. The coffee devotees of this stuff are fewer and further between. However, many reviews on Torani's website relegate the use of this syrup to teas and Italian cream sodas. Raspberry syrup is one of Torani's best sellers, after all, and it makes this list because of its proven popularity. We would venture a guess that those who love raspberry coffee are drinking beverages on the milkier side, like lattes or frappuccinos, where the fats in the milk would help balance out the tartness of the coffee and the berries. To me, the different acids clash and leave a horrible feeling in my mouth." Raspberries can be incredibly tart, so adding them to an already acidic beverage could be a recipe for disaster (or, at least, a bad-tasting cup of coffee). Even if you can get past the synthetic taste, one Reddit user pointed out another reason to skip this syrup: "My only no-no is fruit (juice/flesh) with coffee.
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